I am a firm believer that you have to start with the best possible product in order to make something exceptional. I have researched and experimented with countless varieties of pork - each one claiming to be the best for a list of wellfounded reasons. the minute I tasted the sausages i was able to create from the ossabaw hog - i knew i had something special. the search was over, i had found the perfect pork.
the unique way the ossabaw hog stores its fat - within the muscle gives it unparalleled flavor. Combining this product with my time tested method of cold hickory smoking and old world curing methods has resulted in products i am proud to put my family’s name on. we are committed to use only Georgia grown, pasture raised ossabaw hogs. we have control of our product from start to finish, and this guarantees the highest standards of quality. I welcome you to sample one of our artisan style salamis or fresh pork products and experience firsthand why “the proof is in the pork”