the concept is simple - start with the best pork and take the time to create an exceptional product using time tested methods. it’s the painstaking trial and error and investment of precious time that leads many to seek more time and cost-effective way- and stray form this simple formula. quality and taste always suffer. we knew that this would an involved and labor and time intensive journey to produce a top-quality pork and lamb product from start to finish. to offer fresh locally sourced and aged meats suitable to put our family’s name on, any other way was just not an option.
We begin with Georgia grown, grass fed, pasture raised ossabaw hogs. we are fortunate enough to have an incredible farmer who has the same vision for quality as we do. Our hogs are grown, harvested, and processed right here in Georgia just minutes from production facility. having an eye on the product from start to finish is what truly sets our meats apart. quality is never compromised, and corners are never cut.
once the pork in our facility, that’s when its transformed into something unique. We cold hickory smoke and age the old world way. thanks to the naturally deep red color of the ossabaw pork, there’s no need to inject nitrates into our bacon’s to add color. each sausage is hand crafted, using our proprietary blend of organic spices and seasonings, and then aged it in our coolers built specifically to mimic the humidity and temperature of our mountain farm.
and then we wait, and wait, and wait. the meat decides when its ready. the unique marbling of the meat of the ossabaw takes a little more time and care to perfect, but its well worth the wait. What’s produced is a sausage that is so moist, and layered with flavors, that it’s an experience. it truly melts in your mouth!
we have grass fed lamb on the way as well, keep checking our Facebook page and website for updates when we will have product available.